Chinese Fire Pot

Chinese Fire Pot

1 lb boneless beef sirloin
1 lb boneless chicken breasts
1 lb fish fillets
1 lb med. shrimp
1 lb chinese cabbage
1/2 lb fresh forest mushrooms
lemon juice
2 pk Enoki mushrooms (3 1/2 oz. packages)
3/4 lb. Chinese pea pods
2 bunch green onions
2 bunch spinach
8 oz canned water chestnuts, drained, and sliced
8 oz canned bamboo shoots, drained, and sliced
4 cans chicken broth (13 3/4 oz. cans)
Sweet And Sour sauce
soy sauce
Prepared hot Chinese mustard
1/4 lb. fine egg noodles, cooked
cilantro or chives, chopped, optional

It is not necessary to use all ingredients listed here
as long as you offer an interesting blend of meats,
fish and vegetables.

Other meats and vegetables can be substituted, if desired.