BEEF STIR FRY WITH TRI-COLOR PEPPERS

BEEF STIR FRY WITH TRI-COLOR PEPPERS


Ingredients:

1 pound Beef -- tenderloin
1 teaspoon Sesame oil
1 tablespoon Soy sauce
1/4 teaspoon Garlic powder
1/4 teaspoon Ginger
1/4 teaspoon Cumin
1 cup Onion -- slivered
3/4 cup Green bell pepper-(2 1/2" x
3/4 cup Yellow " " (2 1/2 in. x
1 Cup red bell pepper
1 Cup red bell pepper
2 tablespoon White wine vinegar directio


Instructions:

Trim fat from pork, and cut crosswise into 1/4 inch
slices.

Heat oil in a large non-stick skillet over high heat
until hot, add pork, soy sauce, and next 3 ingredients;
stir fry 3 minutes or until pork is done.

Remove pork mixture from skillet; set aside and
keep warm.

Place skillet over medium-high heat; add onion and
bell peppers, and stir fry 5 minutes.

Return pork mixture to skillet; add vinegar,
and cook 1 minute.