Chinese-Style Ribs

Chinese-Style Ribs

Prep: 5 min, Marinate: 1:00, Cook: 1:15.

1/3 cup plum sauce
2-3/4 tsp. barbecue sauce
2-3/4 Tbs. orange juice
2-3/4 tsp. vegetable oil
3/4 2 inch piece fresh ginger, freshly grated
2 cloves garlic, crushed
1-1/4 tsp. cumin
1-1/4 loinback pork ribs, cut into sections

Combine plum sauce, barbecue sauce, orange juice,
oil, ginger, garlic and cumin.

Pour over ribs and allow to marinate 1 hour or
overnight in the refrigerator.

Preheat oven to 350°F. Cover and bake for 1 hour,
or until meat is tender.

Remove and barbecue for 12-15 minutes,
turning occasionally, until cooked.