SPRING ROLLS

SPRING ROLLS

1/2 lb Lean pork, chopped
1 1/2 cups Bean sprouts, chopped
1 1/2 cups Cabbage, chopped
1/2 cup Bamboo shoots, thinly sliced
1/2 cup Grated carrot
3 Mushrooms, chopped
3 Green onions, thin slice
1 Garlic clove, minced
2 Slices ginger, minced
1 tsp Soy sauce
1 tsp Sugar
1 tbsp Sesame oil
Dash pepper
8 Egg roll wrappers

Mix all ingredients together. Fill eggroll wrappers.

Fold in sides, roll, seal with water or egg white.

Deep fry in HOT oil until brown & crispy.

Remove and drain.

Makes 8 rolls.