Glutinous Rice Ball With Red Bean Paste

Glutinous Rice Ball With Red Bean Paste

Ingredients

Glutinous Rice Flour 300 g
Corn Flour 50 g
Sweet Condensed Milk 6 tbsp
Boiled Warm Water 200 ml
Red Bean Paste 400 g
Grinded Coconut 200 ml

Method

Mix glutinous rice flour and corn flour in a large bowl

Add water and condensed milk, mix well as soft paste roll

Pour into pain container and steam in high heat for 15
minutes

Cut paste roll into 6 balls while it cool down, press a
hole on ball by thumb

Steam red bean paste with 1 tbsp of water until soft, let
it cool

Filled red bean paste into rice ball's hole by a spoon,
seal the rice ball. Rolling the rice ball gently until
the ball is total sealed

Roll over on grinded coconut, dish up and serve in cool