Beef Dumplings

Beef Dumplings (20 servings)

8 oz. ground beef
1 1/2 T. soy sauce
1 T. cilantro, chopped
1 tsp. ginger root, minced
1 tsp. cornstarch
1/2 tsp. peanut oil
1 pkg. wonton wrappers
water

Combine beef, soy sauce, cilantro, ginger,
cornstarch, and oil. Place 8 wonton wrappers on
a work surface. Place 2 tsp. of filling in the
center of each wonton wrapper.

Moisten the edges of wrappers with water. Lift
sides of wrapper, and pinch together above stuffing,
gathering up edges, and pleating wrappers. Seal
edges tightly. Continue the process, until all the
filling is used.

In a lg. skillet, bring 2 c. of water to a boil. Reduce
heat to med., and add dumplings, about half of them at a
time). Don't let dumplings touch. Cover, but not
completely, and allow to steam for about 15 mins.,
until dumplings are firm, and wrappers are soft.