Shrimp Dumplings

Shrimp Dumplings

1 pkg. won ton wrappers

Filling

7 c. shrimp, shelled, and deveined
1 c. cooked pork fat
1 c. bamboo shoots, shredded
1 T. lard
1 tsp. sesame oil
1/2 tsp. pepper
1 1/2 tsp. sugar
2 tsp. salt

Put all ingredients for the filling in a mixing bowl,
and stir until the mixture becomes sticky. Set aside.

Take a wrappers and place 1 tsp. of filling in the
center.Fold the wrapper up, working with both hands
to seal the dumpling. Push the upper edge gently
towards the left and make ruffles along the top of
the dumplings.

In a steamer, steam the dumplings, over a very high
heat, for 8-10 mins., and serve.