Mongolian Beef

Mongolian Beef

1 lb. boneless beef, flank is good
3 T. oil
2 cloves garlic, mashed
4 green onions, cut in 2" lengths and slivered.

Marinade:

2 tsp. sugar
2 tsp. soy sauce
dash of white pepper
2 T. Sherry

Sauce:

2 tsp. Hoisin sauce
1/2 tsp. ketchup
2 T. chicken broth or water

Freeze beef 1 hr. before slicing. Slice meat
across the grain in very thin slices.

Mix the marinade ingredients.

Add sliced beef, and marinate 1/2 hr.

Heat wok, add oil and garlic. Stir fry 1 min.
and discard the garlic.

Add beef and green onions. Stir fry 3 mins.

Add Hoisin sauce, ketchup, and chicken broth.
Stir fry 1 more min.

Serve over rice.

Makes 4 servings