Chinese Pepper Steak

Chinese Pepper Steak

1 1/2 lbs. boneless round steak
2 clove minced garlic
1 tsp. salt
1/2 tsp. pepper
1/2 c. soy sauce
4 T. Hoisin sauce
2 tsp. sugar 28 oz. cans whole, peeled tomatoes - quartered
1/4 c. juice from tomatoes
2 red or green peppers, cut into strips
6 T. cornstarch
6 T. water
6 green onions, finely chopped
hot cooked rice

Trim fat from steak. Slice meat into strips.

Combine steak, garlic, salt, pepper, soy sauce,
Hoisin sauce, and sugar in crockpot.

Cover and cook on low about 4 hrs. Turn to high.

Add tomatoes, onions, peppers and tomato juice.

Dissolve cornstarch in water in small bowl.
Stir into steak mixture.

Cover and cook on High 40-60 mins., or until thickened.

Serve over rice.