Seafood Dumplings

Seafood Dumplings

3/4 lb. raw med. shrimp, peeled, deveined,
and finely chopped
6 oz. sea scallops, finely chopped
3 T. onion, finely chopped
1 T. Sherry, optional
1 tsp. gingerroot, finely grated, or
1/4 tsp. ground ginger
1 T. Sake, rice wine
1 T. soy sauce
40 round won ton wrappers

Combine first 7 ingredients in a med. bowl.

Put 1 T. filling in center of each wrapper.

Gather edges up to center.

Spray a 9" bamboo steamer well with cooking spray.
Place steamer in a lg. wok, over simmering water.

Arrange 10 dumplings, not touching each other or
sides of steamer, in steamer. Cover, and steam
for 15 mins.

Repeat until all dumplings are cooked.

Makes 2 2/3 c. filling
Makes 40 dumplings