Teriyaki Sauce
1 1/2 c. light soy sauce
3 T. dry sherry
1 T. garlic powder
1 tsp. ginger powder
1/2 c. light brown sugar
Whisk all ingredients together until sugar dissolves.
Can be used as a marinade for chicken, fish or stir-fried
vegetables.
Store in refrigerator.
Makes 16 oz.
No comments:
Post a Comment