Fried Won Ton
1 pkg. won ton wrappers, found in the produce department
1 pkg. pork sausage
4 scallions, diced
1 can water chesnuts, diced
dash of salt, pepper, and garlic salt
Mix all ingredients
Lay won ton wrappers flat on counter top.
Place 1 tsp. of mixture in the center of each skin.
Dip your fingers into a cup of warm water,
and moisten two edges of the wrapper,
then fold it in half into a triangle shape.
Moisten the two outer points of the triangle,
then bring them together.
Fry in oil at 350, for about 3 mins.
Turn over once during cooking.
No comments:
Post a Comment