Won Ton In Oyster Sauce - Ho Yau Gon

Won Ton In Oyster Sauce - Ho Yau Gon

40 won tons
2 qts. water
1 1/2 T. sesame oil
1 T. thin soy sauce
2 T. oyster sauce
1 green onion, chopped

In a lg. saucepan bring 2 qts. water to a boil.

Add won ton, and boil for 5 mins, then remove
with a Chinese strainer or colander.

Put the cooked won ton in a deep serving bowl,
and add all other ingredients, except the green
onion, and mix carefully.

Garnish with the chopped green onion.

Variation:
Heat sauce in wok, and stir fry won ton briefly.