Green Beans

Green Beans

Ingredients:

1 pound fresh green beans
1 tablespoons scallions, chopped
4 cloves garlic, pressed
6 thin ginger slices
3 tablespoons sesame oil
1 tablespoon sugar
2 tablespoons soy sauce
1/4 cup water

Preparations:

Boil beans 3 minutes. Drain and plunge into cold water.
Drain. Saute scallions, garlic and ginger in hot oil
for 1 minute. Add sugar and soy sauce, cooking until
sugar dissolves.

Add beans and water. Reduce heat and stir-fry 3 minutes.