Chinese Noodle Salad
Prep: 10 min, Cook: 10 min.
1/4 cup Oriental sesame oil
3 Tbs. soy sauce
2 Tbs. balsamic vinegar
3/4 lb. Chinese noodles or thin spaghetti
4 scallions, chopped
1 lb. broccoli, cut into florets
Combine first 3 ingredients in a bowl and set aside.
Cook noodles in boiling salted water until al dente.
Drain thoroughly. Stir in scallions and set aside.
Place broccoli in a steamer basket over boiling water.
Cover saucepan and steam 4-5 minutes or until broccoli is tender.
Drain and toss with noodles and sauce.
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