Sunday, August 06, 2006

Chicken Teriyaki

Ingredient
1/2 c. soy sauce
1/4 c. brown sugar
1 clove garlic, crushed
1 T. ginger
1 T. vegetable oil
1/3 c. Sake or Sherry
2 lbs. deboned chicken breast

Mix all your ingredients in a lg. bowl. Add chicken,
and chill for 4 hrs.

Take a shallow baking pan, and place the chicken and liquid in it.

Bake uncovered at 325 for 1 hr. or until chicken is done.

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