Three Flavored Dumplings

Three Flavored Dumplings (Serves: 6-8)

1/4 lb shrimp, chopped
1/4 lb scallops, chopped
2 dried black mushrooms, soaked, drained, trimmed and chopped
1 tbsp chopped cilantro (coriander leaves)
1 tsp chopped fresh red chili (optional)
14-16 wonton wrappers
Marinade:
2 tbsp oyster-flavored sauce
1/4 tsp white pepper

Combine marinade ingredients in a bowl. Add
remaining ingredients except wonton wrappers
and mix well.

Place 1 heaping tbsp of filling in center of
each wrapper. Wet edges of wrapper with water
and fold to make a triangle. Line steaming tray
with foil. Punch holes in foil to let steam in.
arrange dumplings a few at a time on top of foil.

Pour 4 cups of water in the pot and bring to a boil.
Place tray on top of pot and steam until done, for
about 10 minutes.

Serve dumplings with soy sauce or your favorite
dipping sauce.

Preparation time: 15-20 minutes