Butterfly Shrimp

Butterfly Shrimp

1 lb. jumbo shrimp, peeled, deveined, &
butterflied, with tail intact
3 T. flour
1/2 T. cornstarch
1 T. white cornmeal
1/4 tsp, baking powder
3/4 tsp. salt
1 c. milk
Barbecue Sauce, recipe below

Mix dry ingredients together. Add milk to make
a thin batter.

Dip each shrimp in batter, and deep fry at hot temp
of 375, for 2-3 mins., without crowding, or until
golden brown.

Serve with Barbecue Sauce.


Barbecue Sauce

1/2 c. soy sauce
2 T. honey
2 T. Dry Sherry
1/2 tsp. pepper
1 garlic clove, minced

Heat soy sauce. Add remaining ingredients,
and simmer for 5 mins.

Makes 4 servings