Hunan Chow Fun

Hunan Chow Mein

Ingredients:
1 medium onion, chopped
3 cloves garlic, minced
1 tablespoon peanut oil
2 tablespoons soy sauce
1 teaspoon dried mustard
2 stalks celery, sliced diagonally
2 cups baby bok choy, chopped
1 red bell pepper, chopped
8 ounces waterchestnuts, sliced
1 cup vegetable stock
1 cup mushrooms, sliced
4 cups white rice, cooked


In a wok or large skillet over high heat, cook onion
and garlic in oil for 3 minutes, or until they begin
to soften. Add soy sauce, mustard, celery, bok choy,
bell pepper, water chestnuts, vegetable stock, and
mushrooms. Continue cooking, stirring frequently,
until vegetables are crisp-tender, about 5 minutes.

Serve over rice.