Chinese Beef And Pea Pods

Chinese Beef And Pea Pods (serving 4)

1 lb. sirloin steak
1 T. soy sauce
1 clove garlic, crushed
1 pkg. frozen snow peas
1/4 c. oil
3 1/4" slices Chinese cabbage
1 med. onion, sliced
1 can chicken broth
2 T. soy sauce
3 T. cornstarch
1/2 tsp. salt
1/4 tsp. sugar
chow mein noodles
1/4 lb. mushrooms, sliced
1 can water chestnuts, drained, and sliced

Cut meat diagonally into very thin slices.Mix
1 T. soy sauce with garlic. Sprinkle on meat,
and toss. Set aside for 1 hr.

Place frozen peas in colander, and run water
over to separate. Drain.

In a lg. skillet, heat 2 T. oil, and brown meat.
Turn once. Remove,and keep warm. Add
remaining 2 T. oil. Cook, and stir mushrooms,
cabbage, onion, and chestnuts for 2 mins. Stir
in peas and 1 c. chicken broth. Cover, and cook
2 mins. Mix remaining broth, cornstarch, and sugar.
In a skillet, cook, stirring until thick. Boil 1 min.
Add meat, and heat.

Serve over noodles.