Pork Fried Rice Noodles

Pork Fried Rice Noodles

6-8 oz. dry rice noodles
5 oz. lean pork, cut into stripes
1 Chinese sausage, cut into stripes
5 Shitake mushroom, softened in water, then cut into stripes
2 c. cabbage, cut into 1" squares
1 small onion, cut into 1/2" squares
1 carrot, cut into stripes
2 T. dried shrimp
2 cloves garlic, minced
1 1/2 T. soy sauce
1 c. water
1/4 tsp. salt
pinch of pepper

Soak noodles in water for 30 mins., drain, and separate
noodles.

Heat noodles in microwave oven at high for 2 mins.

Spry non-stick cooking oil spray on wok, and fry garlic
until fragrant.

Add pork, stir fry until pork is cooked.

Add sausage, stir fry until sausage is cooked.

Add shrimp, onion, carrot, mushroom, and cabbage. Cook
until all vegetables are half cooked.

Add water, salt and soy sauce. Bring to a boil.

Reduce heat to med.

Add rice noodles, and stir fry until all liquid has
evaporated.

Serve hot.