Stir-Fried Vegetables

Stir-Fried Vegetables

2 Tbs peanut or vegetable oil
1 tsp sesame oil
2 cloves garlic, finely chopped
1/2 tsp fresh ginger, finely chopped
1 15-oz can young corn cobs, drained
8 oz snow peas
1 medium cucumber, peeled and thinly sliced
Salt and freshly ground pepper to taste
1 Tbs sesame seeds, lightly toasted

Heat the vegetable oil and sesame oil in a
skillet over high heat.

Add the garlic and ginger and stir for 5 seconds.

Add the corn cobs and snow peas and cook for
1 minute, stirring constantly. Add the cucumbers
and cook an additional 2 minutes, stirring
constantly.

Serve immediately, garnished with toasted sesame
seeds.

Serves 4 to 6.