Chinese Pork & Broccoli

Chinese Pork & Broccoli

2 cups cooked broccoli - cut into lengths
2 tbsp peanut oil
1 tsp sugar
pinch of salt
1/2 tsp very finely chopped fresh ginger
1 clove garlic, crushed

2 tbsp soy sauce
1 tbsp sherry
1 tsp cornstarch
1/4 cup water
1 cup thinly sliced pork

Heat the peanut oil in a skillet, Add the broccoli and
fry for 2 to 3 minutes. Add the sugar, salt, ginger and
garlic, cover the pan and cook slowly for 4 to 5 minutes.
Mix the soy sauce, sherry, and cornstarch with water.
Add to the skillet, cover again and cook for another
3 to 4 minutes, or until the sauce appears clear.

Add the pork and reheat.

Serve with steamed or fried rice.