Pineapple Fried Rice

Pineapple Fried Rice

1 pineapple (whole fresh with leaves)
2 tbsp vegetable oil
1 small onion finely chopped
2 green chiles seeded and chopped
1 cup lean pork, cut into small dice (8 ounces)
1/2 cup cooked shelled shrimp or prawns (4 ounces)
3-4 cups cooked cold rice
1/4 cup roasted cashews (2 ounces)
2 green onions chopped
2 tbsp fish sauce (from Asian Market)
1 tbsp soy sauce

Garnishing
10-12 mint leaves shredded
2 red chiles, sliced into rounds
1 green chile, sliced into rounds


Cut the pineapple in half lenghways & remove
the flesh from both halves by cutting round the
inside the skin. Reserve the shells. You will
need about 1/2 cup (4 oz) of fruit (keep the
rest for dessert).

Heat the oil in a wok or large frying pan. Add the
onion and chiles and stir-fry for about 3-5 mins
until softened. Add the pork and cook until it is
browned on all sides.