Fried Rice with button mushroom

FRIED RICE

2 tbsp vegetable oil
2 cups cooked rice
3 cooked scrambled eggs
1/4 medium onion, chopped
1/2 green pepper, chopped
1 can mushroom stems & pieces
2 tsp soya sauce
3 green onions, finely chopped

Saute' onion and green pepper, in the oil, until
onion is tender. Add mushroom pieces and continue
to saute' until mushrooms are heated throughout.

Stir in cooked rice & soy sauce. Cook over low heat
for 3 to 4 minutes, stirring frequently. Stir in
cooked, scrambled eggs.

Add soya sauce, heat & stir. Put rice in a bowl &
sprinkle with green onions.

Serve.

Makes about 4 servings.