Malaysian Stir-Fried Cabbage

Malaysian Stir-Fried Cabbage

Ingredients

1 medium sized cabbage
4 tablespoon of vegetable oil
2 teaspoons of curry powder
250 grams of minced beef
250 grams of cooked prawn meat
1 onion, finely chopped
1 chilli finely chopped
1 teaspoon of salt salt
1 teaspoon of pepper
Splash of water.
Coriander to garnish.


Directions

Shred cabbage into thin strips.

Heat the oil in a saucepan and stir fry the beef over
medium heat until cooked..

Heat oil in a saucepan, then stir-fry onions and the beef
with the curry powder and salt over medium heat,
cooking in small batches then returning all to the
pan for 2 minutes until mixed and cooked throughout.

Remove from pan and set aside.

Add the chopped prawn meat and chilli to the pan and
stir fry, once cooked mix with beef mixture and set aside.

Heat the wok to high and add a little water and
remaining oil, then add the cabbage in batches.

Once cabbage is nearly cooked, add a cup of cabage,
with a cup of the meat mixture and stir fry on high
for a few seconds.

Do not overcook the cabbage, it is best served a little crisp.

Serve sizzling with some coriander to garnish.

Serves 6