Chinese Pepper Steak

Chinese Pepper Steak

1 pound flank steak, diagonally sliced

Marinade

1/4 cup soy sauce
2 tablespoons dry sherry
1 teaspoon sugar
2 teaspoons cornstarch
1/4 cup water
2 tablespoons oil
4 cloves garlic, chopped
2 teaspoons ginger root, peeled, and grated
2 scallions, chopped
2 tablespoons oil
1 large onion
2 green peppers, sliced

Marinate steak for 15 minutes or more. Add oil to hot
wok. Swirl and stir fry garlic, ginger and scallions
for 30 seconds.

With a slotted spoon, reserving the marinade, add 1/2
the steak, and stir fry for 3 minutes. Remove, and
set aside.

Repeat with remaining steak. Add oil, and stir fry
onion and green peppers for 2 minutes.

Push vegetables to sides of wok.

Add marinade to center of wok, and stir until
thickened and bubbly.

Blend in vegetables, add steak, and heat thoroughly.