Chop Suey over Rice

1 lb. boneless pork shoulder, cut into 3/4' cubes
1 small onion, cut into 1/4" wedges
1 (5 oz) can sliced bamboo shoots, drained
1/2 cup purchased teriyaki baste and glaze
1 tsp. grated gingerroot
1 (1 lb.) pkg. frozen broccoli, carrots & water chestnuts,
thawed,drained
2 cups uncooked instant white rice
2 cups water

In 4-6 qt. slow cooker, combine first 6 ingredients; mix well.
Cover; cook on LOW for 5-7 hrs. About 15 min. before
serving, stir vegetables into pork. Increase heat
setting to high; cover and cook an additional 10-15 min.
or until vegetables are tender.

Meanwhile,cook rice in water as directed on pkg.

Serve pork mixture over rice.