Hunan Beef With Vegetables

Hunan Beef With Vegetables (8 servings)

1/4 c. soy sauce
1/8 c. cornstarch
3 1/2 T. granulated sugar
2 T. water
8 T. peanut or vegetable oil
2 lbs. beef steak, sliced
1/2 c. White wine
3 T. sesame oil
1/2 c. hoisin sauce
2 T. gingerroot, grated
5 garlic cloves, crushed
2 green bell peppers, seeded, and sliced
1 onion, sliced
2 c. green onions, sliced
3 red chili peppers, chopped

In a lg. bowl, mix together soy sauce, cornstarch,
1 1/2 T. sugar, water, and 4 T. oil. Stir until
smooth.

Mix sliced beef steak into the sauce mixture,
and marinate refrigerated for 1 hr., stirring
occasionally.

In another bowl, mix together White wine,
2 T. sugar, sesame oil, and hoisin sauce, Set aside.

In a lg. skillet, heat 4 T. of oil, until hot. Add
grated ginger root, and crushed garlic cloves. Add
thinly sliced green bell peppers, and the sliced beef.
Stir until the meat is almost cooked, then add sliced
onion and sliced green onions. Cook until the sauce
begins to thicken. Add the hoisin sauce mixture,
and chopped red chili peppers. Stir well.

Serve.