Sweet Rice Meat Balls

Sweet Rice Meat Balls

Ingredients:

1/2 cup sweet rice
10 to 12 oz ground pork, beef or chicken
2 tbs water
1 tbs rice wine
1 tbs cornstarch
1/2 tsp salt
black pepper for taste

Preparation:

1. Rinse, then soak rice for one hour. Drain and set aside.

2. In a mixing bowl, add meat, water, wine, cornstarch,
salt and black pepper. Mix well.

3. Divide and roll meat into 15 balls, roll each ball
in rice. Make sure all meat balls are completely coat
with rice.

4. Steam the meat balls in a steamer over high heat
for 30 minutes. Remove, serve hot.