Salt and Pepper Shrimp

Salt and Pepper Shrimp

1 1/2 lbs large shrimp, peeled and deveined
2 tsp salt
2 tsp garlic powder
1 tsp freshly ground pepper
2 Tbs cornstarch
3 Tbs vegetable oil

Combine the shrimp, salt, garlic powder, and
pepper in a bowl, tossing to combine well.

Marinate refrigerated for 1 to 2 hours. Toss with
the cornstarch.

Heat the oil in a large skillet over high heat
and fry the shrimp in small batches until done,
about 2 minutes per side. Drain on paper towels
and serve immediately.

Serves 6 to 8 as an appetizer, 4 to 6 as a main dish.